Shark Kitchen Equipments

A mild steel fast food cart is a durable, mobile, and cost-effective solution for street vendors and entrepreneurs, often featuring a 150-500 kg load capacity. Constructed for longevity in outdoor environments, these carts typically include stainless steel countertops, storage shelves, wheels for mobility, and sometimes a roof. 

A food cart trailer is a compact, mobile kitchen designed for street vending, offering a versatile, durable, and cost-effective solution for serving prepared food. Featuring stainless steel construction, non-slip flooring, and essential equipment like sinks and vents, these trailers are ideal for farmers' markets, festivals, and specialized catering

A Pani Puri food cart is a durable, mobile, and hygienic workstation, usually constructed from stainless steel or mild steel, designed for vending street snacks. These carts (approx. ₹70,000–₹82,600) typically feature multiple, organized compartments for pani (water), fillings, chutneys, and a display for puris, with sturdy wheels for easy, on-the-go service. 

A bike-towable momo cart is a specialized, mobile street food unit designed for high portability and quick setup. These carts are commonly used by street vendors to serve steamed momos and snacks, often featuring a heavy-duty structure to support steaming equipment.

A Chinese cart with a deep fryer is a mobile stainless steel cooking station, often featuring 1-3 gas burners, a high-capacity oil fryer with temperature control, and a display rack for fast food. These compact units are designed for street vendors, offering durable construction, efficient heat for items like wings or fries, and sometimes oil-water separation technology for cleaner frying.

A food cart is a small, wheeled unit, often non-motorized (pushed, pulled by bike/animal, or towed), that serves prepared food like hot dogs, tacos, or coffee from a compact kitchen, typically found in high-foot-traffic areas like parks, streets, or events, offering a low-cost, portable alternative to full-sized restaurants or food trucks. They feature simple setups with limited menus and basic cooking equipment (warmers, fryers) to manage operations efficiently.