A food cart is a small, wheeled unit, often non-motorized (pushed, pulled by bike/animal, or towed), that serves prepared food like hot dogs, tacos, or coffee from a compact kitchen, typically found in high-foot-traffic areas like parks, streets, or events, offering a low-cost, portable alternative to full-sized restaurants or food trucks. They feature simple setups with limited menus and basic cooking equipment (warmers, fryers) to manage operations efficiently.